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when pierced with a fork.

Alternatively, you may steam the cauliflower. Steaming often produces a thicker mash because less water is absorbed during cooking.

Once tender, drain thoroughly.

This step is important. Excess moisture can make the mash watery, so allow the cauliflower to sit in the colander for several minutes.

Step 3: Roast the Vegetables

Preheat continue reading …