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red bell pepper, chopped
1 cup broccoli florets
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
Fresh parsley
Chopped chives
Extra Parmesan cheese
Lemon wedges
Nutrition Highlights
Calories: 520
Protein: 45 grams
Fat: 30 grams
Net Carbohydrates: 10–12 grams
Fiber: 5 grams
Values continue reading …
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