crumbs and creates a smoother finish.

Step 10: Final Frosting

Cover the entire cake with the remaining chocolate buttercream.

Use an offset spatula to smooth the sides and top.

Don’t worry about achieving perfection—the rustic look adds charm.

Step 11: Add the Ganache

Pour cooled ganache onto the center of the cake.

Gently spread toward the edges.

Allow some continue reading …