dark chocolate, finely chopped

Equipment Needed

• Two 8-inch (20 cm) cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Cooling rack
• Offset spatula
• Saucepan
• Cake stand

Step 1: Prepare the Cake Pans

Preheat your oven to 175°C (350°F).

Grease two 8-inch cake pans with butter or baking spray. Line the bottoms with parchment paper to ensure continue reading …