Mediterranean Veggie Orzo Salad with Feta & Pomegranate Seeds: A Colorful, Flavor-Packed Dish

slightly firm.

Avoid overcooking because mushy orzo can make the salad heavy.

Once cooked:

1. Drain the pasta in a colander.
2. Rinse briefly with cool water.
3. Allow excess water to drain completely.
4. Transfer to a large bowl.

Drizzle with a teaspoon of olive oil and toss gently to prevent sticking.

Allow the orzo to cool completely before combining with other ingredients.continue reading …