Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments ⬇️

a Crumb Coat

Spread a thin layer of frosting over the entire cake.

This seals in crumbs and creates a smooth foundation.

Refrigerate for:

⏰ 20–30 minutes

🍫 Step 16: Final Frosting Layer

Apply the remaining buttercream generously.

Smooth the sides and top using an offset spatula or cake scraper.

Take your time for a polished finish.

✨ Step 17: Prepare the Ganache continue reading …