Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments ⬇️

hot coffee or hot water
Why Coffee?

Don’t worry—the cake won’t taste like coffee. Hot coffee intensifies the chocolate flavor, creating a richer and deeper taste.

🍫 For the Chocolate Buttercream Frosting
1½ cups (340g) unsalted butter, softened
1 cup (100g) cocoa powder
5 cups (625g) powdered sugar
½ cup (120ml) heavy cream
2 teaspoons vanilla extract
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