Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments ⬇️

or serving plate
Measuring cups and spoons
👩‍🍳 Step 1: Prepare Your Cake Pans

Begin by preheating your oven to:

🔥 350°F (175°C)

Grease two 9-inch cake pans thoroughly.

Line the bottoms with parchment paper to prevent sticking.

Lightly dust the pans with cocoa powder instead of flour. This prevents white residue from appearing on your dark chocolate cake.continue reading …