Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments

1 cup frosting evenly.

Add second layer.

Repeat.

Place final layer on top.

Step 10: Crumb Coat

Apply a thin layer of frosting around the entire cake.

This traps loose crumbs.

Refrigerate for 20 minutes.

Step 11: Final Frosting Layer

Apply remaining frosting generously.

Smooth sides and top using an offset spatula.

For a rustic appearance, create decorative swirls.continue reading …