Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments

finely chopped

Chocolate ganache is a classic finishing touch for luxury chocolate cakes.

Equipment Needed
Three 8-inch round cake pans
Mixing bowls
Electric mixer
Cooling racks
Offset spatula
Cake turntable (optional)
Step 1: Prepare the Pans
Preheat oven to 350°F (175°C).
Grease three 8-inch cake pans.
Line bottoms with parchment paper.
Lightly dust with cocoa continue reading …