Mocha Layer Cake with Chocolate-Rum Cream Filling Ingredients Recipe in comments

add wet ingredients to dry ingredients.

Mix until combined.

Slowly pour in the hot coffee while mixing.

The batter will be thin. This is normal and contributes to a moist cake texture.

Step 5: Bake
Divide batter evenly among the three pans.
Bake for 30–35 minutes.
Check doneness using a toothpick.

The toothpick should come out with only a few moist crumbs continue reading …