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Boosters
1 tablespoon sugar
2 teaspoons balsamic vinegar
For the Topping
8 slices French bread or baguette
¾ cup Gruyère cheese, shredded
Optional: Parmesan cheese
Chopped chives for garnish
Equipment Needed
5–7 quart slow cooker
Sharp knife or mandoline slicer
Cutting board
Oven-safe soup bowls
Baking continue reading …
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