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the bread from becoming overly soggy once added to the soup.

Step 8: Add Cheese

Top each slice with:

Gruyère cheese
Optional Parmesan

Broil again until:

Cheese melts
Surface bubbles
Light browning appears

Gruyère is considered the traditional choice because it melts beautifully and offers a nutty flavor that complements the soup.

Final Assembly
Step 9: Serve

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