“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

their shape during frying.

While optional, this step can make a noticeable difference.

🍳 Step 6: Fry the Potato Cakes

Heat:

🫒 2–3 tablespoons oil

in a large skillet over medium heat.

The oil should shimmer but not smoke.

Carefully place potato cakes into the pan.

Avoid overcrowding.

Cook in batches if necessary.

Fry for:

⏰ 3–4 minutes per side

until beautifully continue reading …