“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

4g

🫒 Fat: 5g

🌾 Fiber: 2g

Values vary depending on ingredients and cooking method.

❓ Common Mistakes to Avoid
Using Wet Potatoes

Results in mushy cakes.

Always drain thoroughly.

Overmixing

Can create gummy texture.

Mix just until combined.

Flipping Too Soon

Wait until crust forms.

Otherwise cakes may break.

Excessive Flour

Too much flour makes cakes dense.

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