“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

and extra nutrients.

Cut the potatoes into evenly sized chunks. This helps them cook at the same rate.

Place them in a large pot and cover with cold water.

Add a pinch of salt if desired.

Bring to a boil over medium-high heat.

Cook for approximately 15–20 minutes until fork tender.

The potatoes should be soft enough that a fork slides in easily.

Drain thoroughly.continue reading …