“My sister-in-law made this once and I couldn’t stop eating it. I was out of control. If I make it, it will be gone in no time, so I don’t dare. There is just something so good about this!” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).👇.

shells and cook according to the package directions until al dente. 🍝

The shells should be tender but still have a slight bite. This helps them hold up well once mixed with the creamy sauce.

Once cooked:

✅ Drain the pasta.

✅ Reserve about ½ cup of pasta water.

✅ Set the shells aside.

The pasta water can help loosen the sauce later if needed. 💡

🥩 Step 2:continue reading …