No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

Make the Cheese Filling

While the dough rises, prepare the filling.

In a medium bowl combine:

Farmer’s cheese or ricotta
Sugar
Egg yolk
Vanilla extract
Lemon zest
Sour cream

Mix thoroughly until smooth and creamy.

If using raisins, fold them in gently.

The filling should be thick enough to hold its shape without being runny.

If it appears too wet, add a tablespoon continue reading …