No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

in the center rack of the oven.

Bake for 20–25 minutes.

The pastries are done when:

Golden brown on top
Lightly browned on the bottom
Filling is set

Every oven is slightly different, so begin checking around the 18-minute mark.

Avoid overbaking, which can dry out the dough.

Step 11: Cool

Remove the pastries from the oven.

Allow them to cool on the baking sheet continue reading …