No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

Banycski are wonderfully versatile.

Serve them with:

Coffee
Tea
Hot chocolate
Milk
Fresh fruit
Berry preserves
Honey

For a brunch spread, pair them with:

Scrambled eggs
Fresh berries
Yogurt
Fruit salad

They also make an excellent holiday breakfast or afternoon snack.

Variations
Raisin Cheese Banycski

Add ¼ cup raisins to the filling for extra sweetness and texture.continue reading …