No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

cooled pastries in an airtight container.

Refrigerator

Keep for up to 4 days.

Warm slightly before serving.

Freezer

Freeze individually wrapped pastries for up to 2 months.

Thaw overnight in the refrigerator and reheat in a low oven.

Troubleshooting
Dough Didn’t Rise

Possible causes:

Expired yeast
Milk too hot
Room too cold
Filling Too Wet

Use well-drained cheese continue reading …