No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

Approximately 3 hours
Yield

Makes 12–16 pastries

Ingredients
For the Dough
4 cups (500 g) all-purpose flour
2¼ teaspoons active dry yeast (1 packet)
1 cup (240 ml) warm milk
¼ cup (50 g) granulated sugar
1 teaspoon salt
2 large eggs
¼ cup (60 g) unsalted butter, melted
1 teaspoon vanilla extract
For the Cheese Filling
2 cups (450 g) farmer’s cheese, ricotta, or continue reading …