No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

garlic clove
1 teaspoon parsley

Brush over hot pastries immediately after baking.

The result is irresistible.

🌿 Flavor Variations
Spinach Cheese Banycski

Add:

1 cup cooked spinach
Extra feta

Perfect for a savory brunch.

Herb Garden Version

Mix in:

Dill
Chives
Parsley
Green onions

Fresh and aromatic.

Potato Cheese Filling

Combine:

Mashed potatoes
Cheese
Green onions

A hearty continue reading …