No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

(175°C)

Heat for 8–10 minutes.

Air Fryer

350°F (175°C)

Heat for 4–5 minutes.

Microwave

30–40 seconds.

Although convenient, the crust will be softer.

🥗 Nutritional Information (Approximate)

Per pastry:

Calories: 240
Protein: 10g
Carbohydrates: 25g
Fat: 11g
Fiber: 1g
Sodium: 420mg

Values vary depending on cheese used.

❤️ Final Thoughts

Homemade Banycski is the ultimate continue reading …