No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

the Dough
4 cups (500g) all-purpose flour
1 packet (7g) instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup (240ml) warm milk
1 large egg
¼ cup (60ml) vegetable oil
2 tablespoons melted butter
For the Cheese Filling
250g feta cheese, crumbled
200g cottage cheese or farmer’s cheese
1 large egg
2 tablespoons sour cream
1 tablespoon chopped fresh parsley
½ teaspoon continue reading …