be customized with nuts, coconut, or cherries

Ingredients

For the Graham Cracker Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cream Cheese Layer

• 8 ounces (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping or freshly whipped cream

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