turning slowly to coat evenly.

Lift and allow excess chocolate to drip off.

Place on parchment paper.

Repeat with all strawberries.

Chill in the refrigerator for 15 minutes until set.

Step 4: Make the Pink Chocolate

Melt pink candy melts according to package instructions.

Transfer melted pink chocolate into a piping bag.

Cut a tiny opening at the tip.

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