Much Flour

Excess flour creates dense donuts.

Monitor Oil Temperature

Maintain 350°F (175°C) throughout frying.

Cool Before Glazing

Warm donuts can melt the icing.

Decorate Quickly

Sprinkles adhere best before the glaze sets.

Storage

Store in an airtight container:

• Room temperature: 2 days
• Refrigerator: 5 days

Bring to room temperature before serving.

Freezing continue reading …

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