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teaspoon salt
For Frying
- Vegetable oil or canola oil
For the Pink Glaze
- 3 cups (360 g) powdered sugar
- 4–5 tablespoons milk
- 1 teaspoon vanilla extract
- Pink food coloring
- Optional: 1 teaspoon strawberry extract
Decorations
- White sprinkles
- Pink sprinkles
- Sugar pearls
- White continue reading …
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