the correct temperature is important.

Too hot:

• Outside burns.

Too cool:

• Donuts absorb excess oil.

Step 6: Fry the Donuts

Carefully place several donuts into the oil.

Do not overcrowd the pot.

Fry:

• 45–60 seconds per side

Turn when golden.

Remove with a slotted spoon.

Transfer to paper towels.

Allow to cool completely before glazing.

Step 7: Make the Pink Glaze

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