Potatoes with Roasted Vegetables and Herbs:

in a large bowl.

Add:

• Olive oil
• Salt
• Pepper
• Paprika
• Garlic powder

Toss thoroughly until every piece is coated.

Step 3: Prepare the Vegetables

Wash all vegetables thoroughly.

Slice carrots into rounds.

Dice bell peppers.

Cut zucchini into chunks.

Separate broccoli and cauliflower into bite-sized florets.

Place everything into another large bowl.

Add:

• Olive oil
• Garlic
• Thyme
• Rosemary
• Oregano
• Salt
• Pepper

Mix continue reading …