evenly.

Common Mistakes to Avoid

Using Wet Vegetables

Excess moisture prevents browning.

Pat vegetables dry before seasoning.

Too Much Oil

Excess oil can make vegetables soggy.

Use only enough to coat lightly.

Skipping Seasoning

Roasted vegetables rely on proper seasoning.

Taste and adjust salt as needed.

Low Oven Temperature

Temperatures below 400°F often result continue reading …