Potatoes with Roasted Vegetables and Herbs:

Potatoes

• 2 pounds (900g) Yukon Gold or red potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder

For the Roasted Vegetables

• 2 carrots, peeled and sliced
• 1 zucchini, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, cut into wedges
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 2 continue reading …
  

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