Protein Lemon Mousse

because this can deflate the air that gives mousse its light texture.

Continue folding until no white streaks remain.

The mixture should appear fluffy and smooth.

Step 5: Chill

Transfer the mousse into serving dishes.

Cover each dish with plastic wrap.

Refrigerate for at least:

• 1 hour for a soft mousse
• 2–3 hours for ideal texture
• Overnight for maximum flavor continue reading …
  

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