Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

filling into the donut.

Step 10: Fill the Donuts

Insert piping tip into the cavity.

Squeeze steadily.

You’ll feel the donut become slightly heavier.

Stop when:

Filling begins to resist
Small amount appears near opening

Avoid overfilling.

Each donut typically holds 2–3 tablespoons of filling.

Serving Suggestions

Serve:

Slightly warm
Room temperature
With coffee
With continue reading …