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Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

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you want something special. Homemade versions are often superior to store-bought donuts because you can control the quality of ingredients, the amount of filling, and the freshness of the final product. Traditional raspberry cream-filled donuts are made from enriched yeast dough that is fried until golden, coated in sugar, and filled with whipped cream continue reading …

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