Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!** *Yields:** 12 donuts **Prep time:** 25 minutes **Cook time:** 2-3 minutes per donut **What You’ll Need:** **For the Donuts:** * 1 tube (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!) * Vegetable oil, for frying (about 2-3 inches deep in your pot) Full Recipe in First comment 📍📍

30–35g
Fat: 12–18g
Protein: 4–6g
Sugar: 10–15g

Values vary depending on frying absorption and filling quantity.

Final Thoughts

Raspberry and cream-filled donuts combine everything people love about classic yeast donuts: a pillowy interior, delicate sweetness, and a luxurious filling. The tart raspberry flavor cuts through the richness of the cream, creating continue reading …