juices.

Mash gently with a spoon.

For a smoother texture, strain the mixture through a fine sieve to remove seeds.

Allow the raspberry puree to cool completely.

Step 7: Prepare the Raspberry Mousse

Bloom another portion of gelatin in cold water.

Dissolve it gently after blooming.

Stir the dissolved gelatin into the cooled raspberry puree.

Whip the heavy cream continue reading …