ring carefully.

Transfer the cheesecake to a serving plate or cake stand.

The layers should be clearly visible:

1. Biscuit crust
2. White chocolate cheesecake layer
3. Raspberry mousse layer

Step 10: Make White Chocolate Curls

Use a vegetable peeler on a block of white chocolate.

Create delicate curls and shavings.

If the chocolate is too soft, refrigerate it briefly continue reading …