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Raspberry & White Chocolate Cheesecake Recipe

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cream cheese, softened

  • 100 g powdered sugar
  • 1 teaspoon vanilla extract
  • 250 ml heavy cream
  • 10 g powdered gelatin
  • 50 ml cold water

    • For the Raspberry Layer

    • 350 g fresh or frozen raspberries
    • 80 g sugar
    • 1 tablespoon lemon juice
    • 250 ml heavy cream
    • 10 g powdered gelatin
    • 50 ml cold water

    Decoration

    • Fresh raspberries
    • White chocolate curls or shavings
    • Optional mint leaves

    Equipment

    • 20–23 continue reading …

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