Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇 – Page 13

on skillet size.

Fry each side for about 4–5 minutes until:

🥔 Golden brown
🥔 Crispy
🥔 Cooked through

Transfer cooked pancakes to a paper towel-lined plate.

Repeat with remaining batter.

Keep finished pancakes warm in a 200°F (95°C) oven while frying the rest.

🍽️ Step 6: Assemble the Dish

Now comes the most rewarding part.

Place several crispy potato pancakes continue reading …