Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇Recipe Ingredients: 2 large russet potatoes, peeled and grated 1 tablespoon flour 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1/2 pound ground beef 1 small onion, thinly sliced 🚨Must express something to keep getting my recipes…. Thank you.❤️ FuII Recıpe in Fırsτ Coʍmеոτ 👇

June 5, 2026 by houria

only adds flavor but also helps keep the potatoes from turning brown too quickly.

Transfer the grated mixture to a clean kitchen towel or cheesecloth. Squeeze firmly to remove as much moisture as possible.

💡 Important Tip: Excess moisture prevents the pancakes from becoming crispy. Spend extra time squeezing out the liquid.

Once drained, return the potatoes continue reading …