additional 15–20 minutes.

What Happens During Slow Cooking?

The transformation is fascinating.

Fresh onions contain natural sugars and sulfur compounds.

As they cook:

1. Moisture evaporates.
2. Sugars concentrate.
3. Sharp flavors mellow.
4. Sweetness develops.
5. Color deepens.

The result is rich, jam-like onions packed with flavor.

Flavor Variations

French Onion Style

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