for a softer flavor.

Red Onions

Can be used, though they create a slightly different flavor profile and darker color.

For the richest flavor, use mostly yellow onions.

Preparing the Onions

Step 1: Peel

Remove the papery outer skin.

Step 2: Slice

Cut onions into thin slices approximately ¼-inch thick.

Uniform slices ensure even cooking.

Step 3: Separate Layers

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