ADVERTISEMENT
teaspoon Italian seasoning
For the Pasta Layer
- 16 ounces uncooked penne pasta
- 2 cups water or beef broth
For the Cheese Mixture
- 15 ounces ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For Topping
- 2 continue reading …
ADVERTISEMENT