Add this slurry to the strawberries.

Continue cooking for 2–3 minutes until thickened.

The filling should resemble a chunky strawberry jam.

Remove from heat and cool completely.

Refrigerate until ready to use.

Step 7: Make Strawberry Puree

Blend fresh strawberries until smooth.

Measure ½ cup puree.

For a more intense flavor, simmer the puree for 10 minutes continue reading …