strawberry puree.

Fold carefully until fully incorporated.

The frosting should be fluffy, light pink, and stable enough for spreading.

Step 9: Level the Cake Layers

If necessary, trim the tops of the cakes with a serrated knife.

Flat layers stack more evenly and create a professional appearance.

Brush away loose crumbs.

Step 10: Assemble the Cake

Place the continue reading …