first chocolate cake layer on a serving plate.

Spread a thin layer of strawberry frosting.

Pipe a frosting border around the edge.

Fill the center with half of the strawberry filling.

Spread evenly.

Place the second layer on top.

Repeat the process.

Add the third layer.

Press gently to stabilize.

Step 11: Crumb Coat

Spread a thin layer of frosting over the entire continue reading …