Strawberry Cool Whip Pie Ingredients: 1 cup Cool Whip 1 (3.4 oz) package instant vanilla pudding mix Full Recipe in Commеոτ

Whip Pie freezes extremely well.

To freeze:

Wrap tightly in plastic wrap.
Cover with foil.
Freeze up to 2 months.

To serve:

Transfer to refrigerator several hours before serving.

Many people enjoy it partially frozen for an ice-cream-like texture.

Storage

Store leftover pie covered in the refrigerator.

It remains fresh for 3 to 4 days.

Avoid leaving it at room continue reading …