Strawberry Cool Whip Pie Ingredients: 1 cup Cool Whip 1 (3.4 oz) package instant vanilla pudding mix Full Recipe in Commеոτ

Coffee Cream Version

Dissolve:

1 tablespoon instant espresso powder

in a teaspoon of warm water and add to the filling.

Perfect for coffee lovers.

Storage Instructions
Refrigerator

Store covered in the refrigerator for up to 4 days.

The texture remains creamy and delicious.

Freezer

Freeze for up to 1 month.

Wrap tightly to prevent freezer burn.

Thaw in the refrigerator continue reading …